Welcome to our forest oasis, where culinary delights meet the tranquility of nature. Nestled amidst the verdant greenery and whispering trees, our restaurant is a haven for food lovers seeking an authentic taste of the Greek countryside. Step inside and let the aroma of freshly baked pies and savory dishes greet you. Our kitchen is a celebration of tradition and local flavors, with each dish crafted with care using the freshest ingredients sourced from our own farms and gardens, as well as from local producers. At the heart of our culinary offerings are the pies lovingly made by our mom, following the time-honored recipes passed down through generations of Greek women.
Crisp, golden pastry envelops a delicious filling of seasonal vegetables, meats, and cheeses, creating a symphony of flavors that transport you back to a simpler time. But our menu is not just about pies. We proudly showcase the rich tapestry of Greek cuisine, with traditional recipes handed down through the ages. From hearty stews simmered to perfection to delicate pastries, each dish tells a story of culinary heritage and local culture. A highlight of our menu is the grilled and smoked trout, a local delicacy that captures the essence of the nearby rivers and streams. Sourced from sustainable fisheries and cooked to perfection, our trout is a testament to our commitment to both quality and sustainability. As you dine, take in the serene beauty of the forest surroundings through our large windows, or bask in the sunshine on our outdoor space. Whether you’re enjoying a leisurely lunch with friends or a romantic dinner under the stars, our restaurant provides the perfect setting for a memorable culinary experience. At our forest restaurant, we invite you to slow down, savor each bite, and reconnect with the natural world around you. Come and experience the magic of Greek cuisine at its finest, where every meal is a celebration of tradition, flavor, and the beauty of the forest.
